EPA Registered Disinfectants & Sanitizers – Pilot Chemical

EPA Registered Disinfectants & Sanitizers – Pilot Chemical

A variety of disinfectants and sanitizers, from peracetic acid to quaternary blends Pilot offers registered products supported by our registration team ready to fulfill your disinfecting and sanitizing needs

Chemical Overview

Maquat® 25:12 [EPA Supplemental Registration 10324-185]

Glutaraldehyde-Quat Blend

Maquat® 25:12 is an EPA registered synergistic blend of glutaraldehyde, didecyldimethyl ammonium chloride and n-alkyl (50%C14, 40%C12, 10%C16) dimethylbenzyl ammonium chloride in a water/ethanol solution. It was specifically designed and optimized for control of sulfate-reducing bacteria (SRB) that contribute to souring, the production of sulfide, and abiotic corrosion in Oil Field and Cooling Water systems, Gas Production and Transmission Pipelines and systems.

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Maquat® LC12S-50%

Alkyl dimethyl benzyl ammonium chloride

Maquat® LC12S-50% is uniquely optimized for a broad spectrum of bacteriological control for a wide range of applications. Maquat® LC12S-50% is solvent free for use in areas where flash point issues are a concern.

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Maquat® Sani-Floor

Maquat® Sani-Floor is a Ready-To-Use (RTU) solid, floor sanitizer that is for use in dairy, food, and beverage processing industries. Sani-Floor is a water-activated, time released, solid sanitizer, specifically formulated to improve environmental sanitation on floors where conditions favor microorganism growth and cause sanitation concerns.

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MaShield™ 15DS

Peracetic Acid

MaShield™ 15DS is an antimicrobial solution of 15% active peracetic acid (C2H4O3) in an aqueous equilibrium with 10% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 15DS can be directly applied to a variety of food types including fish, meats,  poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 15DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1

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Maguard® 1522

Peracetic Acid

Maguard® 1522 is an antimicrobial solution of 15% active peracetic acid (C2H4O3) in an aqueous equilibrium with 22% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). Maguard® 1522 has one of the broadest numbers of uses and applications. Healthcare: Disinfection Food protection: sanitizer Animal premises: Disinfection Biocide for oil & gas, wastewater, greenhouses, etc.

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MaShield™ 22DS

Peracetic Acid

MaShield™ 22DS is an antimicrobial solution of 22% active peracetic acid (C2H4O3) in an aqueous equilibrium with 5% hydrogen peroxide (H2O2), and acetic acid (C2H4O2). MaShield™ 22DS can be directly applied to a variety of food types including fish, meats, poultry, seafood, ready to eat, marinades, fruits and vegetables. In addition, MaShield™ 22DS can be used for on-line and off-line reprocessing of poultry within USDA Food Safety and Inspection Directive 7120.1

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Maguard® 5322N

Peracetic Acid

Maguard® 5322N is an effective sanitizer based on blend of peracetic acid, hydrogen peroxide water and other inert ingredients. When used as directed, this product will deliver effective biocidal action against a broad spectrum of bacteria.

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Maguard® 15A

Peracetic Acid

Maguard® 15A is an effective sanitizer based on a blend of peracetic acid, hydrogen peroxide, water and other inert ingredients. When used as directed, this product will deliver effective biocidal action against a broad spectrum of bacteria. Maguard® 15A can be used as an effective food contact sanitizer, laundry sanitizer or oil and gas biocide.

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